Wednesday, July 9, 2014

Ocean City and Assateague Island (Maryland) Photos

Ocean City Boardwalk and beach

Ocean City Boardwalk rides

Ocean City's Jolly Roger Water Park (one of six amusement parks)

Ocean City Boardwalk train

Sunrise from the Ocean City beach

 Ocean City Inlet in 2012

Assateague State Park

Herring gull with blue crab at Assateague National Seashore

Camping at Assateague State Park

Assateague Island sunrise

Ocean City and Assateague Island, Maryland

Assateague Island is an out-rider, a barrier island, that at one time was attached to the state of Delaware, and, possibly, New Jersey in ages past.  Assateague, like all barrier islands, has changed in shape over the years.  Assateague's shape, length, and over-all form is determined by the movement of sand in the littoral zone - the area between the island and the mainland.  In the 1800s, Assateague was connected to Fenwick Island in Delaware, and ran down the east coast to the giant hook of Tom's Cove in Virginia.  The island that became Fenwick Island, Delaware, and Rehobeth Beach and Ocean City, Maryland, and also Assateague Island, in both Virginia and Maryland, originally belonged to Native Americans, and was purchased from them by Englishman Thomas Fenwick for trinkets after having been given the patent by Lord Baltimore.
   I'm not very aware of the history of the northern end of Assateague, or when it separated from Delaware, but I know about the Maryland and Virginia end of Assateague Island.  Anyone who lives beside the sea knows the power of the waves and wind during a storm.  Wind, waves, and storms have sculpted Assateague over the centuries.  Besides salt marshes and beaches, trees grew upon the island, and there were sources of brackish water, meadows developed and waterfowl and wildlife abounded.  Sometime in the 1700s, the people of Chincoteague Island, Virginia began keeping their livestock on Assateague, the island to the east.  The main reason was to escape taxation; taxes had to be paid on stock on Chincoteague, but not on Assateague.  Cattle, sheep, goats, horses, pigs, and chickens were turned loose to forage on Assateague, and eventually people formed small villages and enclaves on the island.  Stock ownership was known by ear notches, and round-ups occurred for sheep-shearing, and market times, as well as to prepare for the winter.  The Assateague Lighthouse was built in 1833, at a height of 45 feet, back in 1833; in 1867, it was rebuilt on the original site at a height of 142 feet.  When the original light was built, the lighthouse was located in the center of the Virginia part of the island.  You can see today, from the top of the lighthouse, how the island has changed form. A village named Assateague formed around the lighthouse, but it was removed to Chincoteague by 1925.
   In 1869, Isaac Coffin built the first water-front cottage used for rental in what became Ocean City.  The city was declared in 1875, and became incorporated in 1880.  There was a small cut,or gut, of water running through Assateague Island near the southern end of the town of Ocean City.  People could take shallow-draft boats through the gut at low tide, and those with deeper drafts at high tide.  In August 1933, a hurricane brushed up the Delmarva peninsula, and the gut became an inlet.  Normally, it would have silted back up, but a system of artificial jetties was built between 1933 and 1935 to preserve the inlet as a navigation channel.  This has caused Assateague Island to drift considerably to the west,and now the two islands are more than a half-mile apart. This has benefited Ocean City, creating wider beaches and better fishing access. However, it's caused erosion problems on Assateague.
   Between 1933 and the early 1960s, interest alternated between creating a National Seashore on Assateague and pushing  for residential and business development on the Maryland end.  In 1950, a 15-mile section of the Maryland side of the island, was platted for development and a paved road was built traversing the area. In 1962, the Ash Wednesday storm destroyed the road, Baltimore Boulevard, and many of the private homes were destroyed. Although some private landowners on Assateague supported re-development, Maryland, as a state, supported creation of a National Seashore, and legislation was introduced in the US Congress.  Assateague Island National Seashore was created by an Act of Congress in 1965.
   One reaches Ocean City, Maryland via US 50.
   Assateague Island National Seashore and State Park is accessible by visiting Berlin, Maryland via Maryland State Road 611.
   Photos to follow.

Tuesday, July 8, 2014

Places to Snack, Graze and Carry-Out on Chincoteague

You might have noticed that the venerable Chincoteague Inn was not mentioned in today's earlier listing of restaurants.  The Chincoteague Inn was demolished early this past winter; I have been informed that a new restaurant, called The Skipjack, will be opening this month, almost on the exact footprint of the Inn.  My parents dated in the Lollipop, a former incarnation of the Inn, in the 1940s.  The old place, with plenty of character, will be missed....

   First, places to buy fresh seafood, to take home and cook:
Gary Howard Seafood

Ricky's Seafood & Produce Market

Tom's Cove Aquafarm - oysters and hard clams


Snacks, sandwiches, ice cream, bakeries, coffee, candy, etc......
Fresh local produce from Church Street Produce

Sugarbakers - bakery

Island Creamery

Sea Star Cafe Gourmet Carry-Out

J & B Coldcuts and Subs

Poseidon's Pantry

Main Street Shop Coffeehouse

Pony Tails - salt water taffy and fudge

Mister Whippy

Muller's Old Fashioned Ice Cream Parlor

I also heard that a second bakery has opened on Chincoteague, but I don't know its' name.


Chincoteague Island Restaurants

One of the best things on Chincoteague Island is the food - truly fresh seafood of any kind, and locally raised vegetables, fruit, and chicken. I remember being at my Aunt Ruth's house, and one of the fishing boat Captains said over the radio that he had a huge catch of good-sized flounder, and would be happy to trade fresh garden goods for them, or sell them outright, when he arrived at his usual docking spot.  We all hurried out to the garden and filled three large brown paper grocery bags with tomatoes, cucumbers, leaf lettuce, celery, radishes, sweet corn, and carrots.  We then drove to the docks, and met the boat as she came in, with our fresh garden stock.  We traded the produce for six large flounder, and, as we left the dock, I heard a tourist say, "Oh, look, honey!  They even barter here!"  (Well, we always try to put on a good show for the tourists - and the come-heres join right in, too. Oh. "Come-heres" are what people who haven't lived on the island very long are called - you, or your family, moved to the island after 1950, in order to be a "come-here.")
   These are places where I and my family have eaten, and which we totally recommend - the ones I mention today are eateries that serve an entire meal, where you can sit down and eat.  I'll write about others another day.  These restaurants are listed in no particular order - most are owned by folks I know, or have known, in the past - a few have been sold, but their quality and consistency of food and service continue.
  *** Please be aware that if you go to any of these establishments during the week of Pony Penning - this year it's 28 July through 3 August - visitors will be in attendance at the highest numbers of any time during the year.  The people who take your order, prepare your food, and serve you usually work 18 to 20 hours per day during this week.  Please be kind if they seem tired, distracted, or slightly at a distance. ***

  Our favorite restaurants on Chincoteague Island:
Woody's Beach Bar-B-Q

Bill's Prime Seafood and Steak

The Village

Steamers All-U-Can Eat

Don's Seafood

Saigon Village

Etta's Channel Side Restaurant

Mr. Baldy's

Famous Pizza & Sub Shop (This is less than half their menu)

Mr. Paul's Kitchen 

A J's On the Creek

And, if you want "real" fast-food, there is the solitary McDonald's before the Assateague Bridge.


Monday, July 7, 2014

Chincoteague's Captain Barry's Back Bay Cruises

 I admit up front that Captain Barry Frishman is the husband of my cousin, Aleda - but I think that I can write an honest opinion of Barry's cruises.  Barry is a member of the Chincoteague Island Charterboat Association, and he has run cruises and tours in the waters surrounding Chincoteague for at least 20 years.
I have never heard a derogatory remark made about Captain Barry, his boat, or his treatment of clients.  He's a happy-go-lucky soul, and especially enjoys teaching youngsters (and adults) about the marine and island ecology systems - and why they are so important to the United States, and the world, as a whole. His day cruises are fun, entertaining, and very educational.  They can be very hands-on, or you can sit back and watch your friends and family enjoy the cruise.
   Captain Barry's website may be viewed at: http://www.chincoteague.com/captainb/
   Information regarding prices and times are on the site, or you can call the reservation number - (757) 336-6508.   The e-mail address is:  captainchincoteague@gmail.com
   And you can always "Like" him on FaceBook at:  https://www.facebook.com/pages/Captain-Barrys-Back-Bay-Cruises/155032211287774

   Barry's Champagne Sunset Cruises are quiet and private affairs - and the scenery is wonderful.
Captain Barry and his boat

A family in the Assateague Channel with Cap'n Barry (right)

Cap'n Barry fooling around - marsh mud and seaweed wrap, anyone?

Placing a small net out at the beginning of the cruise

Jellyfish are common catches

Dolphins may be seen

And, while Cap'n Barry does not guarantee seeing Chincoteague ponies on Assateague, there is always a high possibility of it happening...

I endorse any cruise, boating, or fishing opportunity with Captain Barry.  He's the best. Period.

Sunday, July 6, 2014

Fireworks and a Sign

4 July Fireworks at Folsom Field in Boulder, Colorado

5 July Fireworks at the Chincoteague Carnival Grounds, Virginia

3 July lights and fireworks at the Denver, Colorado Civic Center

Sign at Chincoteague National Wildlife Refuge on Assateague Island, Virginia

Lightning show at NASA launch pad on Wallop's Island, Virginia

The Pull of the Islands

The weather folks are forecasting a high of 97 today, and I can believe it - it was 80 degrees at 7 a.m. this morning.  By that time, I had cared for all the critters where I'm house-sitting, walked the dog, and watered all of the hanging baskets and potted plants.  (The baskets continue to look fine, but, as I said before, the Chinese wisteria lost about 90% of it's leaves.  And it's definitely my fault.)  Anyway, my kits are running around outside , and I've had breakfast and checked out all my usual sites for news of interest and e-mail.  I will return home tomorrow after walking Rosie, and don't have to leave my place until Tuesday morning - to walk Rosie. It will be heavenly to be in my own bed with my own cats tomorrow night...  I can't wait!
   I haven't heard otherwise, so I'm guessing that the fireworks that were postponed Friday night, to to high winds in the aftermath of Hurricane Arthur, went of without any problems last night.  And, as usual in July, my island blood is starting its siren song, calling me back to the Eastern Shore of Virginia.   You know, that's a lie...  I start feeling the pull of the islands in March, it seems to reach a peak around Pony Penning, and then settles back down in late October.  I don't believe that a single day passes without my thinking of Chincoteague and Assateague, my parents, and my husband.
  So, probably beginning tomorrow, most of my posts will relate to Chincoteague and Assateague Islands, Pony Penning, our Volunteer Fire Company, the local history, birds that use the Atlantic Flyway, wildlife on the islands, and ponies.
  For today, I'll just suggest two FaceBook pages to visit - one for cruises around the islands, based out of Chincoteague; and the other for the Barrier Islands Center, which is located in the idyllic town of Machipongo, to the south of Chincoteague.  I highly endorse both enterprises.

https://www.facebook.com/pages/Captain-Barrys-Back-Bay-Cruises/155032211287774
(These cruises are run by my cousin, Captain Barry Frishman - they are a super combination of sight-seeing, and learning about the marine and island ecology.  The exception is the Champagne Sunset Cruise, which is very quiet and cozy...)

https://www.facebook.com/pages/Barrier-Islands-Center/130871130768
This group has fantastic programs, great films, and superb children's books.  Check out the two available books about the Hog Island Sheep - they are awesome!!!